Flame Sushi Menu

Flame Sushi presents a menu that feels both modern and indulgent, blending Japanese fundamentals with creative fusion touches that stand out in downtown Toronto’s sushi scene. The experience begins with a solid lineup of starters such as Edamame, Pan Fried Gyoza, Takoyaki, Karaage, and Agedashi Tofu, offering familiar comfort with crisp execution. The oshi sushi selection adds a refined edge, especially the pressed styles like Salmon Oshi, Tuna Oshi, and the richer Hokkaido Scallop Eel Oshi, which showcase layered textures and clean flavors.

The specialty rolls lean into bold, playful combinations, with highlights including Spicy Salmon Dragon, Green Dragon, Spicy Tuna Dragon, Soft shell crab roll (4pcs), and the dramatic Godzilla Dragon, all designed for diners who enjoy more sauce-forward, contemporary sushi profiles. The kitchen also expands beyond sushi with feature dishes such as Yuzu Confit Duck Leg, Baked scallop with Bacon + cheese, Dan Dan Chashu Udon, Sous vide Duck Breast, and Chicken Katsu Curry Rice, adding depth for those seeking heartier plates.

Smaller plates like Miso Soup and Sashimi Salad keep things balanced, while the taco section adds a surprising twist with Spicy Salmon Taco x 2 (Raw), Spicy Tuna Taco x 2 (Raw), and Sous vide Duck taco x 2, reinforcing the restaurant’s fusion identity. The tataki selections-Hamachi Tataki, Kombu Salmon Tataki, and Beef Tataki-offer a clean, lightly seared contrast to the richer items.

For larger meals, teppanyaki dishes such as Teppanyaki Beef Short Rib, Teriyaki Chicken, and Teriyaki Salmon provide a satisfying, grill-focused alternative. Classic sushi lovers are still well served with Assorted Sashimi 20 pcs and Assorted Sushi 10 pcs, while East Coast oysters add a premium touch with Oyster (East Coast) 1/2 Dozen and Oyster (East Coast) Dozen. To finish, House Special Dessert rounds out a menu that balances tradition, creativity, and a distinctly modern izakaya-style dining experience.